Specials Board Update

May 20th, 2015

Fancy eating out? We’ve just updated the Specials Board.

**MENU UPDATE** 

The Specials Board in the Lounge and Bar has been updated with the selection of dishes below including our customer favourite, Pollo Aglio. When you fancy a light bite, why not try The Greyhound?

Pollo Aglio – Stir fried chicken with peppers served with twice cooked chips and rocket £8.95 **customer favourite**
Fusilli Carbonara – Creamy pasta with ham & parmesan cheese £8.95
Chefs Greek style salad – Lettuce, tomato, cucumber, red pepper onion & Olive £7.95
Pollo Sorrentino – Chicken Strips served in a spicy tomato sauce, with salad, mushrooms & Fries £8.95

Lovely! Available immediately so hope to see you soon!

Dinner, Bed and Breakfast

May 11th, 2015

Need somewhere to stay during the week?

When you’re staying away from home during the week, you need a comfortable place to stay with a decent meal.

The Greyhound Coaching Inn in Lutterworth has just the right package with our NEW Dinner, Bed and Breakfast offer. Stay any night, Sunday to Thursday and enjoy a 2-course meal* in the Restaurant and accommodation in a classic double ensuite room for just £94 single occupancy or £119 double occupancy.

The Greyhound Hotel dates back to c.1720 and you will find the bedrooms are all individually decorated to a high standard and each is very different in character. Whether you need accommodation because you’re working away from home, you’re visiting Leicestershire or you need an overnight stop on your way to London or elsewhere, The Greyhound Coaching Inn has all the facilities to take good care of you, make you welcome and provide good food and drink in our Restaurant and Lounge & Bar. You will always receive a warm, personal welcome and a high standard of customer service.

To book please use our online reservation system or call 01455 553307

* beverages excluded

Mouth-watering New Menu

April 27th, 2015

New A La Carte Menu

The Greyhound Inn Restaurant has just launched a new A La Carte Menu for April and May.

We’ve included amongst our popular dishes some new mouth-watering choices such as Lamb & Apricot Pie with Redcurrant & Rosemary with a Puff Pastry Lid served with Minted New Potatoes & Carrot & Suede Mash  or maybe you prefer Twice Cooked Belly of Harborough Pork, Black Pudding, Rhubarb Puree & Pan Jus served with Roast Apple, Roast New Potatoes & Carrot & Suede Mash.

We’ve also included delights such as Goats Cheese Tart with Wild Mushrooms and Leeks with Twice Cooked Chips and the all time customer, Griddled Steak Burger With Twice Cooked Chips.

For dessert the customer favourite Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream has remained and been joined by Chocolate Delight served with Vanilla Ice Cream, Homemade Vanilla Creme Brulee served with Coffee Ice Cream and Cherry Charlotte served with Panatone Ice Cream.

Full menu available here and to download

Then all you need to do is call 01455 553307 or email bookings@greyhoundinn.co.uk to reserve your table! We look forward to seeing you soon.

Easter Sunday Carvery

March 16th, 2015

EASTER SUNDAY carvery 5th April

£15.95 Per Person, Children under 12 £7.95 (main & ice cream)

EASTER

Full menu available here and to download and print.

Easter Sunday is a firm favourite on the Greyhound Inn’s calendar. Don’t miss out – it’s only 2 weeks away! Call 01455 553307 to book your table or email bookings@greyhoundinn.co.uk