Mouth-watering New Menu

April 27th, 2015

New A La Carte Menu

The Greyhound Inn Restaurant has just launched a new A La Carte Menu for April and May.

We’ve included amongst our popular dishes some new mouth-watering choices such as Lamb & Apricot Pie with Redcurrant & Rosemary with a Puff Pastry Lid served with Minted New Potatoes & Carrot & Suede Mash  or maybe you prefer Twice Cooked Belly of Harborough Pork, Black Pudding, Rhubarb Puree & Pan Jus served with Roast Apple, Roast New Potatoes & Carrot & Suede Mash.

We’ve also included delights such as Goats Cheese Tart with Wild Mushrooms and Leeks with Twice Cooked Chips and the all time customer, Griddled Steak Burger With Twice Cooked Chips.

For dessert the customer favourite Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream has remained and been joined by Chocolate Delight served with Vanilla Ice Cream, Homemade Vanilla Creme Brulee served with Coffee Ice Cream and Cherry Charlotte served with Panatone Ice Cream.

Full menu available here and to download

Then all you need to do is call 01455 553307 or email bookings@greyhoundinn.co.uk to reserve your table! We look forward to seeing you soon.

Easter Sunday Carvery

March 16th, 2015

EASTER SUNDAY carvery 5th April

£15.95 Per Person, Children under 12 £7.95 (main & ice cream)

EASTER

Full menu available here and to download and print.

Easter Sunday is a firm favourite on the Greyhound Inn’s calendar. Don’t miss out – it’s only 2 weeks away! Call 01455 553307 to book your table or email bookings@greyhoundinn.co.uk

 

 

 

 

 

 

 

 

Great food in a great place

March 10th, 2015

From March 10th, a new A La Carte Menu is being served in the Greyhound Inn Restaurant, Lutterworth. Visit the Menu page of the Greyhound’s website and you can download and print this new Menu as well as the Light Bites and Brunch-lunch Menus, both of which have also been updated this month.

Mother’s Day – Sunday 15th March – we only have a few tables left for this Sunday, so if you intend to book please call us on 01455 553307 or email bookings@greyhoundinn.co.uk before we get booked out!

Our Easter Sunday Carvery menu has now been released and is available to view, download and print on the website. Please try to book as early as possible.

Look forward to seeing you soon!

February Menu Being Served at The Greyhound Inn Restaurant

February 9th, 2015

February’s A La Carte Menu is now available in the Greyhound Inn Restaurant, featuring some old favourites and some new tastes.

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm. To book your table please call 01455 553307 or email bookings@greyhoundinn.co.uk.

We look forward to seeing you soon!