Christmas Day Lunch

£65.00 per person, Children Under 12, £35.00

Twelve Noon Onwards - View and Download the Menu Brochure

A Warm Welcome with a Cold Glass of Prosecco or Orange Juice

To Begin...

Roast Butternut Squash and Sweet Potato Soup with Crème Fraîche and Chives (GF)(V)

King Prawn and Crabmeat Cocktail with a Lemon, Lime and Dill Dressing (GF)

Trio of Melon Pearls dressed in a Tall Glass with Cranberry and Kirsch Sauce (V)

Pan Fried Smoked Gressingham Duck Slices served with Chestnut Mushrooms, Grapes and Crumbled Stilton Cheese Topping 

The Main Meal...

Hand Carved Locally Sourced Turkey with all the Trimmings - Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce and Roast Gravy (without stuffing GF)

Roast Sirloin of Locally Sourced Beef with Yorkshire Pudding and a Rich Red Wine Jus

Fresh Salmon and Cod Fillet Prawn Mousse with Sesame Seeds and Smoked Salmon served with a Citrus Sauce

Mediterranean Cous Cous with Fresh Young Vegetables, Minted Yoghurt Sauce and Parmesan Crisps (GF)(V)

All served with a selection of seasonal fresh vegetables, roasted and minted new potatoes 

The Dessert...

Traditional Christmas Pudding with Rum Sauce

Banoffee and Strawberry Tart with Dark Chocolate Sauce and Crème Chantilly

Plum and Ginger Cheesecake with a Plum Sauce and Vanilla Ice Cream

Chocolate Crème Brulée and Almond Brittle with Coconut Ice Cream (GF)

Selection of English Cheeses and Biscuits with Chutney

Mixed Ice Cream 

To Finish...

Freshly Brewed Coffee with After Dinner Mints

(GF) Gluten Free

(V) Vegetarian 

For Christmas Day Lunch a pre-order and full payment will be required by 30th November. Please use the booking form here.

Please share our Christmas Brochure and Menus

Alternatively please call The Greyhound on 01455 553307 or email 

Don't forget, Bed and full English breakfast accommodation is available during December at a reduced rate per room, from £80 including VAT. Please contact us for more details. 


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