Christmas Day Lunch

£65.00 per person, Children Under 12, £35.00

Twelve Noon Onwards - View and Download the Menu Brochure

A Warm Welcome with a Cold Glass of Prosecco or Orange Juice

To Begin...

Cock-a-leekie Broth enhanced with Tarragon (GF)

Smoked Salmon Mousse with King Prawns, Dill, Lemon and Horseradish Yogurt (GF)

Pressed Trio of Melon with Honeyed Red Berries and Flaked Almonds (GF) (V)

Roasted Wild Mushrooms spiced with Red Chilli, Chives, Cream and Cherry Tomatoes (GF) (V) 

The Main Meal...

Hand Carved Locally Sourced Turkey with all the Trimmings

(Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce & Roast Jus) (WITHOUT STUFFING GF)

Roasted Sirloin of Locally Sourced Beef with Yorkshire Pudding and Red Wine Jus

Fresh Scotch Salmon Fillet and Crab Parcel with Watercress Sauce

Stuffed Pepper, Aromatic Rice, Shredded Vegetables with Carrot and Orange Sauce (GF) (V)

All served with seasonal vegetables, roasted and minted new potatoes

The Dessert...

Christmas Pudding with Custard or Brandy Butter

Mango and Peach Crème Brûlée with Panettone Ice Cream

Chocolate Truffle Tart with Crème Chantilly and Crème Caramel Ice Cream (GF)

Compote of Mulled Fruits with Clotted Cream and Shortbread Biscuits

Selection of English Cheese with Chilli Jam, Caramelised Onion Chutney and Biscuits

Mixed Ice Cream Vanilla, Crème Caramel and Strawberry

Mixed Sorbet Raspberry, Lemon and Mango

To Finish...

Freshly Brewed Coffee with After Dinner Treats

(GF) Gluten Free

(V) Vegetarian 

For Christmas Day Lunch a pre-order and full payment will be required by 30th November. Please use the booking form here.

Please share our Christmas Brochure and Menus

Alternatively please call The Greyhound on 01455 553307 or email 

Don't forget, Bed and full English breakfast accommodation is available during December at a reduced rate per room, from £80 including VAT. Please contact us for more details. 


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