Roast Butternut Squash and Sweet Potato Soup with Crème Fraîche and Chives (GF)(V)
King Prawn and Crabmeat Cocktail with a Lemon, Lime and Dill Dressing (GF)
Trio of Melon Pearls dressed in a Tall Glass with Cranberry and Kirsch Sauce (V)
Pan Fried Smoked Gressingham Duck Slices served with Chestnut Mushrooms, Grapes and Crumbled Stilton Cheese Topping
Hand Carved Locally Sourced Turkey with all the Trimmings - Bacon Roll, Special Sausage Meat Stuffing, Cranberry Sauce and Roast Gravy (without stuffing GF)
Roast Sirloin of Locally Sourced Beef with Yorkshire Pudding and a Rich Red Wine Jus
Fresh Salmon and Cod Fillet Prawn Mousse with Sesame Seeds and Smoked Salmon served with a Citrus Sauce
Mediterranean Cous Cous with Fresh Young Vegetables, Minted Yoghurt Sauce and Parmesan Crisps (GF)(V)
All served with a selection of seasonal fresh vegetables, roasted and minted new potatoes
Traditional Christmas Pudding with Rum Sauce
Banoffee and Strawberry Tart with Dark Chocolate Sauce and Crème Chantilly
Plum and Ginger Cheesecake with a Plum Sauce and Vanilla Ice Cream
Chocolate Crème Brulée and Almond Brittle with Coconut Ice Cream (GF)
Selection of English Cheeses and Biscuits with Chutney
Mixed Ice Cream
Freshly Brewed Coffee with After Dinner Mints
(GF) Gluten Free
For Christmas Day Lunch a pre-order and full payment will be required by 30th November. Please use the booking form here.
Please share our Christmas Brochure and Menus
Alternatively please call The Greyhound on 01455 553307 or email email@example.com
Don't forget, Bed and full English breakfast accommodation is available during December at a reduced rate per room, from £80 including VAT. Please contact us for more details.
Online booking and real time availability makes it easy to book your accommodation at the GreyhoundClick Here to Book a Room
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