Greyhound Inn Restaurant Menu
The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.
On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.
Available from Saturday 3rd January
While You Decide...
Bowl Of Oil & Herb Infused Olives with a Basket Of Speciality Breads, Olive Oil & Balsamic Vinegar £3.00
Homemade Soup With Crusty Bread £5.00
Pulled Harborough Pork Fritter with Spiced BBQ Sauce £6.00
Baked Portabella Mushroom with Cream Cheese, Peppers & Pineapple £6.00
Smooth Chicken Liver Parfait, Red onion Chutney & Toasted Walnut Bread £6.00
Tempura King Prawns with Aoli £6.00
Brie, Chestnut & Cranberry Parcel with Mango & Sweet Chilli Sauce £6.00
Spiced Sharing Platter - Chicken, Samosas, Wedges, Nachos & Prawns with a Sweet Chilli Dip £15.00
In The Middle...
Roast Harborough Pork Tenderloin, Spiced Sausage, Black Pudding, Smoked Bacon with Apple & Sage Sauce, Roast New Potatoes & Kale £13.00
Prime 8oz Sirloin Steak, Dijon Mustart Sauce with Twice Cooked Chips, Cherry Tomatoes, Rocket and Onion Rings £17.00
Tuna Supreme, Leeks, Courgette & Button Mushrooms cooked with Garlic and Tomatoes with Minted New Potatoes £13.00
Minted Lamb and Apricot Pie with Mashed Potato and Curly Kale £12.00
Baked Chicken Supreme, Garlic, Crean Cheese, Parsley, Smkoed Bacon, Sauteed Mushrooms and Twice Cooked Chips £13.00
Button Mushrooms, Courgettes, Tomatoes, Garlic & Pasta Shells, Pesto with Garlic Crostini £11.00
Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00
Griddled Steak Burger With Twice Cooked Chips £12.00
Add Bacon or Cheese (Cheddar) £2.00
Award Winning Olde English Pork Sausages, Champ Mash, Curly Kale & Onion Gravy £11.00
Deep Fried Cheeses with Twice Cooked Chips & Tossed Salad £12.00
A Bit On The Side...
Twice Cooked Chips £3.00
Seasonal Veg £3.00
New Or Champ Mash Potatoes £2.50
Mixed Leaf Salad £3.00
At The End...
Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream £5.00
Blueberry Cheesecake with Vanilla Ice Cream £6.00
Lemon Meringue Pie with Cream £5.00
Orchard Pudding with Vanilla Ice Cream £6.00
Plum & Butter Crumble with Vanilla Ice Cream £5.00
Selection of English Cheese £8.00
Choice of Locally Produced Ice Cream & Sorbets £5.00
Most Dishes Are Available Gluten Free Upon Request
All weights are approximate before cooking
Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts
If you have any dietary requirements or allergies please ask for the chef's suggestions.
Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.
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January 7th, 2015
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