Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 1st February 2016.

While You Decide... 

Herb Infused Olives with Crusty Bread, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup Of The Day With Crusty Bread  £5.00

Smoked Salmon Mousse with Melba Toast, Lemon & Dill Creme Fraiche £6.00 

Button Mushrooms, Swwt Potato, Butternut Squash, Cream & Tarragon £5.00 

Seared Scallops, Black Pudding & Pea Puree  £8.00 

Penne Pasta, Garlic, Scallions, Cherry Tomato, Courgette & Sweet Basil, Bruschetta £5.00 

Deep Fried Whitebait with Tartar Sauce £6.00

Celebration of Pork Sharing Platter - Local Sausage, Chorizo & Olives, Black Pudding, Crispy Pork and Spicy Ribs served with Chilli Salsa, Apple & Sultana Dipping Sauces £14.00 

In The Middle...

Pan Fried Fillet of Seabass, King Prawns, Chives, Garlic Butter with Potato Cake and Mixed Salad  £13.00 

Chicken Breast & Cured Ham, Sage, White Wine & Cream Sauce Served with Tossed Salad & Twice Cooked Chips £11.00 

Twice Cooked Belly of Harborough Pork with Red Cabbage, Black Pudding, Apple Sauce, New Roast Potatoes & Red Wine Sauce £12.00 

10oz Rib Eye Steak served with Pepper Sauce with Twice Cooked Chips and Onion Rings  £19.00

Steak & Ale Pie, Tender Pieces of Locally Sourced Beef, Real Ale with a Puff Pastry Topping served with Mashed Potatoes & Petit Pois £10.00   

Goats Cheese Tart with Courgettes, Leeks & Mushrooms in a Tomato Sauce & Twice Cooked Chips £11.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Locally Sourced Pork Sausages, Creamed Potatoes, Red Cabbage & Onion Gravy £11.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Vegetables £3.00

Minted New Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Meringue Nest with Strawberries & Vanilla Ice Cream £6.00

Dutch Apple Tart with Vanilla Ice Cream  £6.00

Mango & Peach Creme Brulee served with Panettone Ice Cream £6.00

Lemon Cheesecake with Cream & Vanilla Ice Cream £6.00

Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00 

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant

 

Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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