Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 7th July.

While You Decide... 

Bowl Of Oil & Herb Infused Olives with a Basket Of Speciality Breads, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup With Crusty Bread  £5.00

Fine Slices of Scotch Smoked Salmon Draped over Plump Prawns, Lemon & Dill Mayonnaise £7.00 

Spiced Oyster Mushrooms with Coriander, Chilli & cherry Tomato  £6.00 

Smooth Chicken Liver Parfait, Red Onion Chutney & Toasted Walnut Bread  £6.00  

Warm Roast Pepper, Apple & Walnut Salad with a Honey & Grain Mustard Dressing, Topped with Crumbled Feta Cheese & Chives £6.00 

Crispy Whitebait, Homemade Tartar Sauce & Spiced Kalamata Olives £6.00

Camembert, Garlic & Red Onion, Plum Chutney & Chilli Jam with Toasts & Salad  £12.00 

In The Middle...

Lamb Rump Steaks Marinated with Garlic, Sweet Chilli, Cider Vinegar, Slat & Black Pepper, served with Twice Cooked Fries & Salad  £14.00 

10oz Rib Eye Steak, Pepper Sauce with Twice Cooked Chips, Cherry Tomatoes and Onion Rings  £18.00

Scotch Salmon, Courgettes and Carrots Strips, Lemon & Dill Butter, Minted New Potatoes and Broccoli Florettes  £13.00 

Chicken Breast, Brie, Sun Blushed Tomato & Parma Ham presented on a Spinach & Leek Risotto £12.00 

Roast Harborough Pork Tenderloin, Chorizo, Tomatoes & Smoked Bacon served with Roast New Potatoes, Broccoli & Apple Sauce £14.00  

Goats Cheese Tart with Wild Mushrooms and Leeks with Twice Cooked Chips £12.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Hand Made Locally Sourced Sausages with Creamed Potatoes, Swede & Carrot Mash & Red Wine Gravy £11.00

Fusilli, Green Vegetables, Tomato & Cream Sauce served with Garlic Bread & Dressed Salad £12.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Veg £3.00

New Or Champ Mash Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream £5.00

Homemade Vanilla Creme Brulee served with Coffee Ice Cream  £6.00

Strawberries, Meringue & Vanilla Ice Cream £6.00

Sticky Toffee Pudding with Caramel Sauce £5.00

Cherry Charlotte served with Panatone Ice Cream £5.00

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant

 

Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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