Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 30th April 2016.

While You Decide... 

Herb Infused Olives with Crusty Bread, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup Of The Day With Crusty Bread  £5.00

King Prawn Cocktail & Marie Rose Sauce Served with Brown Bread & Butter  £6.00 

Button Mushrooms & King Prawn Stir Fry with Garlic Butter £6.50 

Sautéed Mushroom, Garlic & Smoked Bacon with Cream & Scallions served with Bruschetta  £6.00 

Penne Carbonara, Cream, Cured Ham, Parmesan Cheese £6.00 

Deep Fried Whitebait with Tartar Sauce £6.00

Mediterranean Sharing Platter - Olives, Houmous, Taramasalata, Salamis, Crusty Bread, Sweet Potato Fries, Cheese Stix with a Salsa Dipping Sauce  £13.00 

In The Middle...

Baked Stuffed Seabass with Garlic, Ginger, Lemon Grass Butter & Prawns served with Salad & Minted New Potatoes  £14.00 

Roast Breast of Gressingham Duck, Grapefruit, Chive & Honey Sauce Served with Dauphinoise Potatoes & Chargrilled Courgettes £14.00 

Lamb & Apricot Pie - Tender Pieces of Lamb with Apricot in a Rich Gravy, Puff Pastry Lid, Dauphinoise Potatoes & Grilled Courgettes £10.00 

10oz Rib Eye Steak served with Pepper Sauce, Twice Cooked Chips and Onion Rings  £19.00

Chicken Breast, Cured Ham, Brie, Tarragon & Scallions, Mushrooms & Garlic Risotto  £12.00   

Goats Cheese Tart with Courgettes, Leeks & Mushrooms in a Tomato Sauce & Twice Cooked Chips £11.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Locally Sourced Pork Sausages, Creamed Potatoes, Petit Pois & Onion Gravy £11.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Vegetables £3.00

Minted New Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Meringue Nest with Strawberries & Vanilla Ice Cream £6.00

Salted Caramel Cheesecake with Vanilla Ice Cream  £6.00

Vanilla Crème Brulee with Strawberry Ice Cream £6.00

Tart Au Citron with Vanilla Ice Cream £6.00

Sticky Toffee Pudding with Caramel Sauce £5.00

Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00 

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant

 

Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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