Restaurant Menu

STARTERS

  • Chef’s homemade soup of the day £3.95
    made with the finest fresh ingredients
  • Duo of sweet melon with caramelised ring of pineapple £3.95
    topped with toasted flakes of coconut and a drizzle of Malibu
  • Smoked salmon and prawns £6.95
    a ring of smoked Scotch salmon fillet with prawns and a horseradish thousand island sauce, finished with sliced tomato and lemon rocket leaves
  • Chef’s homemade smooth chicken liver pate £5.45
    flavoured with orange and brandy served with a sweet Cumberland sauce and fingers of toast
  • Mushroom and king prawn chilli stir fry £5.45
    garlic, chilli, chopped scallions and cherry tomatoes, pan fried in olive oil and finished with brandy
  • Goat's cheese and red onion tart £4.95
    presented with a beetroor and carrot chutney

PASTA DISHES

  • Fusilli carbonara Starter £5.95 Main £9.95
    classic creamy Parmesan cheese sauce with black pepper, cured ham and pasta twists
  • Penne with sweet peppers and courgettes Starter £5.95 Main £9.95
    cooked gently with olive oil, garlic and tomatoes
  • Chilli chicken and broccoli fusilli Starter £5.95 Main £9.95
    cream sauce with chilli, diced chicken and florets of brocolli, finished with a little grate Parmesan

FROM THE WATER

  • Duo of fillets of sea bass £13.95
    pan fried with a little basil pesto and set on a potato ake with salsa Verdi
  • Salmon and Chorizo 'En Papillote' £12.95
    salmon steak placed on sweet peppers, courgettes and a little butter, topped with cream cheese and Chorizo sausage, sealed in a bag and baked

FROM THE GRILL

  • 10oz Prime English rib eye steak £15.95
  • 8oz Prime English sirloin steak £14.95
  • 12oz Prime English sirloin steak £18.95
  • Gammon steak served with egg and pineapple £9.95
  • Duo of English pork loin steaks £9.95
  • Breast of chicken £9.95
  • Salmon steak with lemon and herb butter £10.95

All meals from the grill are served with onion rings and sautéed mushrooms.

Greyhound Special Selection - see Monthly Menu

VEGETARIAN OFFERINGS

  • Baked cauliflower and broccoli tart £9.95
    in a rich tomato sauce with a baked egg on top and blue Stilton cheese
  • Mushroom stroganoff £9.95
    cooked traditionally with onions, paprika and white wine, finished with sour cream and brandy

SALAD PLATTERS

  • Greek salad £9.95
    feta cheese, lettuce, pimento, cucumber, tomato, red onion and olives
  • Home cooked gammon ham and roast turkey breast £10.95
  • Smoked salmon and prawn parcel £12.95
    with Marie Rose sauce

All salad platters are served with hot, minted, new potatoes and French bread

SIDE ORDERS

  • Selection of vegetables and minted, new potatoes £2.25
  • Freshly made garlic bread £1.95
  • Garlic bread with Mozzarella £2.45
  • Sautéed potatoes £1.95
  • Sautéed mushrooms in butter £2.25
  • Minted new potatoes £1.95
  • French fries £1.95
  • Onion rings £1.95
  • Tossed salad £1.95
  • Green salad £1.95

SAUCES

  • Peppercorn sauce with brandy
  • Creamy Diane sauce - with French mustard and mushrooms
  • Garlic with white wine, tomato, herbs and a little cream

£2.95 each

DESSERT MENU

A selection of classic and homemade desserts to entice you, served with fresh cream or our 100% natural ingredients ice cream

£4.95

Please ask the waiting staff for today’s selection

Most dishes available gluten free on request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Download the Restaurant Menu as a PDF

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