Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 10th June 2016.

While You Decide... 

Herb Infused Olives with Crusty Bread, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup Of The Day With Crusty Bread  £5.00

Courgette, Mushroom and Goats Cheese Tart with Cherry Tomato and Chilli Relish £6.00

Stir Fried King Prawns servedwith Chilli and Garlic Sauce  £6.00 

Baked Portabella Mushrooms with Cream Cheese and Tarragon topped with Red Leicester Cheese & Garlic Croutons served with Salsa Verdi £5.00 

Penne Carbonara, Cream, Cured Ham, Parmesan Cheese and Black Pepper £6.00 

Deep Fried Whitebait with Tartar Sauce £6.00

Smooth Chicken Liver & Orange Pate with Red Onion Chutney & Toasted Granary Bread £6.00 

In The Middle...

Baked Stuffed Seabass with Garlic, Ginger, Lemon Grass Butter & Prawns served with Salad & Minted New Potatoes  £14.00 

Roast Breast of Gressingham Duck, Grapefruit, Chive & Honey Sauce Served with Dauphinoise Potatoes & Cauliflower & Broccoli £14.00 

Chicken & Leek Pie with a White Wine & Cream Sauce and a Puff Pastry Top served with Dauphinoise Potatoes, Cauliflower & Broccoli £11.00 

10oz Rib Eye Steak served with Pepper Sauce, Twice Cooked Chips and Onion Rings  £19.00

Trio of Harborough Pork, Slow Roast Belly, Bacon and Olde English Sausage, Black Pudding served with Rhubarb & Ginger Puree, Dauphinoise Potatoes & Cauliflower & Broccoli  £15.00   

Green Vegetable Risotto with Tossed Salad £11.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Locally Sourced Pork Sausages, Creamed Potatoes, Petit Pois & Onion Gravy £11.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Vegetables £3.00

Minted New Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Meringue Nest with Strawberries & Vanilla Ice Cream £6.00

Chilled Sweet Melon with Strawberries, Blueberries and Raspberry Coulis   £6.00

Banoffee Cream Pie with Vanilla Ice Cream £6.00

Vanilla Crème Brulee with Strawberry Ice Cream £6.00

Sticky Toffee Pudding with Caramel Sauce £5.00

Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00 

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant


Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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