Griddled Steak Burger With Twice Cooked Chips £12.00
Add Bacon or Cheese (Cheddar) £2.00
Award Winning, Locally Sourced Pork Sausages with Black Pudding, Creamed Potatoes, Buttered Kale, Carrot Timbale & Onion Gravy £11.00
Fusilli, Green Vegetables, Tomato & Cream Sauce served with Garlic Bread & Dressed Salad £12.00
Twice Cooked Chips £2.50
Seasonal Veg £3.00
Minted New Potatoes £2.50
Mixed Leaf Salad £3.00
Warm Belgium Apple Tart with Vanilla Ice Cream £6.00
Rhubarb & Ginger Creme Brulee served with Raspberry Sorbet £6.00
Devon Fudge Cheesecake & Clotted Cream Ice Cream £6.00
Sticky Toffee Pudding with Caramel Sauce £5.00
Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00
Selection of English Cheese £8.00
Choice of Locally Produced Ice Cream & Sorbets £5.00
Most Dishes Are Available Gluten Free Upon Request
All weights are approximate before cooking
Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts
If you have any dietary requirements or allergies please ask for the chef's suggestions.
Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.
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Proprietor, Robert Eggleston, Head Chef, Steve Dennis and all the staff welcome you to Chr...
The A La Carte menu in the Greyhound Inn Restaurant has been updated with new seasonal veg...
The Light Bites Menu has been updated with some new additions but keeping your favourites....
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