Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

Available from 24th April.

While You Decide... 

Bowl Of Oil & Herb Infused Olives with a Basket Of Speciality Breads, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup With Crusty Bread  £5.00

Stir Fried Smoked Gressingham Duck, Pineapple, Mango, Potatoes and a Coconut & Pineapple Dressing  £6.00 

Baked Portabello Mushroom filled with Garlic Butter, King Prawns & Chopped Chives  £6.00 

Smooth Chicken Liver Parfait, Red Onion Chutney & Toasted Walnut Bread  £6.00  

Chargrilled Asparagus, Parma Ham, Poached Hens Egg with a Balsamic Dressing £6.00 

Crispy Whitebait, Homemade Tartar Sauce & Spiced Kalamata Olives £6.00

Camembert, Garlic & Red Onion, Plum Chutney & chilli Jam with Toasts & Salad  £13.00 

In The Middle...

Lamb & Apricot Pie with Redcurrant & Rosemary with a Puff Pastry Lid served with Minted New Potatoes & Carrot & Suede Mash  £13.00 

10oz Rib Eye Steak, Pepper Sauce with Twice Cooked Chips, Cherry Tomatoes and Onion Rings  £18.00

Scotch Salmon, Courgettes and Carrots Strips, Lemon & Dill Butter, Minted New Potatoes and Broccoli Florettes  £13.00 

Chicken Breast, Brie, Sun Blushed Tomato & Parma Ham presented on a Spinach & Leek Risotto £12.00 

Breast of Chicken, Chorizo, Peppers, Cured Ham, Spinach and Leek Risotto £13.00  

Twice Cooked Belly of Harborough Pork, Black Pudding, Rhubarb Puree & Pan Jus served with Roast Apple, Roast New Potatoes & Carrot & Suede Mash £13.00

Goats Cheese Tart with Wild Mushrooms and Leeks with Twice Cooked Chips £12.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Hand Made Locally Sourced Sausages with Creamed Potatoes, Spring Greens and Red Wine Gravy £11.00

Vegetable Stir Fry with Halloumi Cheese, Cherry Tomato Relish and Tossed Salad £12.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Veg £3.00

New Or Champ Mash Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream £5.00

Homemade Vanilla Creme Brulee served with Coffee Ice Cream  £6.00

Chocolate Delight served with Vanilla Ice Cream £6.00

Sticky Toffee Pudding with Caramel Sauce £5.00

Cherry Charlotte served with Panatone Ice Cream £5.00

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant


Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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