Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 6th November 2015.

While You Decide... 

Bowl Of Oil & Herb Infused Olives with a Basket Of Speciality Breads, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup With Crusty Bread  £5.00

Fine Slices of Scotch Smoked Salmon Draped over Plump Prawns, Lemon & Dill Mayonnaise £6.00 

Baked Portabello Mushroom, Stilton Mousse, Apple, Pear & Crumble Topping £6.00 

Smoked Gressingham Duck, Plum, Garlic, Soya Sauce & Scallions  £6.00  

Deep Fried Brie With Pineapple & Chilli Salsa £6.00

Crispy Whitebait, Homemade Tartar Sauce & Spiced Kalamata Olives £6.00

Seafood Delight to Share - Smoked Salmon, Prawns, Calamari & Filo King Prawns with Sweet Chilli Dip, Cranberry & Horseradish Sauce £15.00 

In The Middle...

Tender Lamb Shank, Red Wine, Root Vegetables, Redcurrant Jelly & Rosemary Reduction with Creamed Potatoes  £14.00 

10oz Rib Eye Steak, Pepper Sauce with Twice Cooked Chips and Onion Rings  £18.00

Scotch Salmon in Filo Pastry with Cherry Tomato & Prawns served with New Potatoes, Buttered Kale & Carrot Timbale  £13.00 

Baked Chicken, Spiced Onion, Mushroom & Garlic filling served with Smoked Bacon, Coconut Rice with Sultanas, Apricots, Toasted Almonds & Raita £12.00 

Duo of Harborough Pork Steaks, Pepper Sauce & Apple Sauce served with Buttered Kale, Carrot Timbale & Minted New Potatoes £13.00  

Goats Cheese Tart with Wild Mushrooms, Corgettes and Leeks with Twice Cooked Chips £12.00 

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Griddled Steak Burger With Twice Cooked Chips £12.00 

Add Bacon or Cheese (Cheddar) £2.00

Award Winning, Locally Sourced Pork Sausages with Black Pudding, Creamed Potatoes, Buttered Kale, Carrot Timbale & Onion Gravy £11.00

Fusilli, Green Vegetables, Tomato & Cream Sauce served with Garlic Bread & Dressed Salad £12.00 

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Veg £3.00

Minted New Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Warm Belgium Apple Tart with Vanilla Ice Cream £6.00

Rhubarb & Ginger Creme Brulee served with Raspberry Sorbet  £6.00

Devon Fudge Cheesecake & Clotted Cream Ice Cream £6.00

Sticky Toffee Pudding with Caramel Sauce £5.00

Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00 

Selection of English Cheese £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant


Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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