Greyhound Inn Restaurant Menu

The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until 9.30pm.

On Sunday the Restaurant Menu is available from 7pm until 8.45pm only as we serve a Sunday Carvery between 12.30pm and 2.30pm. Here is our current Greyhound Inn Restaurant Menu which you can also download and print.

This current Menu is available from 4th January 2017.

While You Decide... 

Herb Infused Olives with Crusty Bread, Olive Oil & Balsamic Vinegar £3.00 

To Begin...

Homemade Soup Of The Day With Crusty Bread  £5.00

Ragout of Mushrooms with Sweetcorn, Pimento's and Topped with Red Leicester cheese, Salsa Verdi £6.00

Warm Goats Cheese Salad with Balsamic Glaze and Mango sauce, Garlic Croutons £6.00 

Spiced Crab Cakes with Dressed Leaves, Jalapeno Lime and Dill Mayonnaise  £6.00 

Penne Marinara, Tuna Flakes, Prawns and Olives in a Tomato Basil and Garlic Sauce £6.00 

Deep Fried Whitebait with Homemade Tartar Sauce £6.00

Smooth Chicken Liver & Orange Pate with Cumberland sauce & Toasted Granary Bread £6.00 

In The Middle...

Pan Fried Fillet of Seabass, King Prawns, Smoked Salmon and Salsa Verdi served with Salad & Minted New Potatoes  £14.00 

Roast Breast of Gressingham Duck, Red Wine, Redcurrant, Black Pepper and Cinnamon sauce with Roast New Potatoes & Mixed Vegetables £15.00 

Chicken, Ham and Leek Pie, White Wine sauce, Creamed Potato, Mixed Vegetables £11.50 

Slow Cooked Lamb Shank, Red Wine and Mint sauce with Creamy Mash and Mixed Vegetables  £15.00

Goats Cheese, Mushroom, Leek & Tomato Tart with Mixed Vegetables £12.00   

Beer Battered Fillet of Cod With Twice Cooked Chips, Mushy Peas & Homemade Tartar Sauce £12.00

Baked Salmon with Prawns, Mushrooms and Cream Minted New Potatoes and Mixed Vegetables £12.00 

Award Winning, Locally Sourced Pork and Black Pudding Sausages, Creamed Potatoes, Petit Pois & Onion Gravy £11.00 

Penne with Sliced Mushrooms, Peas and Scallions in a Cream Sauce with Parmasan Cheese and a Tossed Salad £11.00

From The Grill...

6 oz Fillet Steak, Onion Rings, Pepper Sauce, Twice Cooked Chips £19.00

8 oz Prime Sirloin Steak, Onion Rings, Sautéed Mushrooms & Twice Cooked Chips £15.95

Homemade Steak Burger with Twice Cooked Chips £12.00

Add Bacon and Cheese £2.00 extra

Surf & Turf, Prime 28 day aged Sirloin Steak, Garlic King Prawns & Twice Cooked Chips £19.95

All beef is locally sourced and hung for 28 days
All our ingredients are locally sourced whenever possible

A Bit On The Side...

Twice Cooked Chips £2.50

Seasonal Vegetables £3.00

Minted New Potatoes £2.50

Mixed Leaf Salad £3.00

At The End...

Naughty Chocolate Cake with Vanilla Ice Cream £6.00

Homemade Tiramisu with Vanilla Ice Cream (contains alcohol) £6.00

Nutty Pear and Cranberry Frangipane Tart with Custard Sauce £6.00

Spiced Apple Lattice Tart with Custard Sauce £6.00

Sticky Toffee Pudding with Caramel Sauce £6.00

Warm Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.00 

Selection of English Cheese, Relish, Biscuits and a glass of Port £8.00

Choice of Locally Produced Ice Cream & Sorbets £5.00 

Illy coffee served at The Greyhound Inn Restaurant

 

Download the current menu as PDF

Most Dishes Are Available Gluten Free Upon Request

All weights are approximate before cooking

Although we use very few nuts in our dishes and every care is taken, there is a possibility that all dishes may contain traces of nuts

If you have any dietary requirements or allergies please ask for the chef's suggestions.

Our Restaurant Menu changes on a very regular basis so please re-visit or bookmark this page to see the most up to date menu selections.

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