Sunday Carvery menu

4 courses £14.95; 3 courses £13.95; 2 courses £12.95; 1 course £11.95
Children under 12 (one course) £6.95

Served from 12.30pm until 2.30pm, booking advised.

Typcial Carvery Menu

Shown here is a typcial Sunday Carvery Menu, each week there are changes - but the variety and quality remain the same

Starters

  • Homemade Leek & Potato Soup
  • Duo of Melon Served With Raspberry Coulis
  • Compote of garlic mushrooms topped with Mozzarella
  • Egg & Prawn Marie Rose
  • Fruit Juice

From the Carvery

  • Roast Sirloin of English Beef and Yorkshire Pudding
  • Roast Crown Of English Turkey and Cranberry Sauce
  • Roast Loin Of English Pork and Apple Sauce

From the Kitchen

Please order from the waiting staff 

  • Poached Salmon Steak With Herb Butter
  • Spinach & Ricotta Tortellini In A Fresh Tomato, Garlic and Herb Sauce

All the above served with a selection of fresh vegetables, roast and minted new potatoes

Desserts

  • A selection of classic and homemade desserts for you to choose from

Coffee and After Dinner Mints

  • Coffee and After Dinner Mints

Please book early to avoid disappointment

Most dishes available gluten free, gravy and Yorkshire Pudding gluten free if booked prior to Sunday.

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