Sunday Carvery menu

4 courses £15.95; 3 courses £14.95; 2 courses £13.95; 1 course £12.95
Children under 12 (one course) £6.95

Served from 12.30pm until 2.30pm, booking advised.

Typical Carvery Menu

Shown here is a typcial Sunday Carvery Menu, each week there are changes - but the variety and quality remain the same

Starters

  • Homemade Leek & Potato Soup
  • Duo of Melon Served With Raspberry Coulis
  • Compote of garlic mushrooms topped with Mozzarella
  • Egg & Prawn Marie Rose
  • Fruit Juice

From the Carvery

  • Roast Sirloin of English Beef and Yorkshire Pudding
  • Roast Crown Of English Turkey and Cranberry Sauce
  • Roast Loin Of English Pork and Apple Sauce

From the Kitchen

Please order from the waiting staff 

  • Poached Salmon Steak With Herb Butter
  • Spinach & Ricotta Tortellini In A Fresh Tomato, Garlic and Herb Sauce

All the above served with a selection of fresh vegetables, roast and minted new potatoes

Desserts

  • A selection of classic and homemade desserts for you to choose from

Coffee and After Dinner Mints

  • Coffee and After Dinner Mints

Please book early to avoid disappointment

Most dishes are gluten free. Gluten free gravy and Yorkshire Pudding will be made for you when you notify us of your dietry requirement upon booking.

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