Easter Sunday Carvery

Sunday 20th April 2014

£15.95 Per Person, Children under 12 £7.95 (main & ice cream)

To Begin…

Homemade Vegetable & Lentil Soup (GF)

Duo Of Melon Served With A Raspberry Coulis (GF)

Italian Style Mushroom Compote (GF)

Egg & Prawn Marie Rose (GF)

Fruit Juice (GF)

In The Middle…

Roast Sirloin Of English Beef & Yorkshire Pudding (GF)

Roast Crown Of English Turkey (GF)

Roast Loin Of English Pork (GF)

Grilled Salmon With A Dill & Lemon Cream Sauce (GF) 

Brie & Roasted Vegetable Tart

All Served With A Selection Of Fresh Vegetables, Roasted & Minted New Potatoes

At The End…

Apple Crumble & Custard

Chocolate Fudge Cake & Cream

Lemon Cheesecake & Cream

Profiteroles & Chocolate Sauce

Mixed Ice Cream

Selection Of Cheese & Biscuits (£1.95 Extra)

To Finish…

Coffee & After Dinner Mints


(GF) Gluten Free
 
To book please call 01455 553307 or email bookings@greyhoundinn.co.uk 
 
Download and share the Easter Sunday Carvery Menu with family 
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