Spring into March

New A La Carte Restaurant Menu As we spring into March, we launch our new restaurant menu. Let us tempt you with  our delicious home-made steak and ale pie or perhaps our tender lamb shank in redcurrant and rosemary sauce. If you prefer a vegetarian option  then perhaps the Goat’s Cheese, Mushroom, Leek and Tomato…

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Bar Staff Required

We’re recruiting! Permanent full-time or part-time bar staff for hotel restaurant and lounge bar. Duties vary but typically cover the following: Serving drinks Working behind the bar Taking payments Taking food orders Serving meals Clearing tables Bar staff need to be 18 years and older. Some previous experience would be an advantage, although full training will…

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