Mouth-watering New Menu

New A La Carte Menu

The Greyhound Inn Restaurant has just launched a new A La Carte Menu for April and May.

We’ve included amongst our popular dishes some new mouth-watering choices such as Lamb & Apricot Pie with Redcurrant & Rosemary with a Puff Pastry Lid served with Minted New Potatoes & Carrot & Suede Mash¬† or maybe you prefer Twice Cooked Belly of Harborough Pork, Black Pudding, Rhubarb Puree & Pan Jus served with Roast Apple, Roast New Potatoes & Carrot & Suede Mash.

We’ve also included delights such as Goats Cheese Tart with Wild Mushrooms and Leeks with Twice Cooked Chips and the all time customer, Griddled Steak Burger With Twice Cooked Chips.

For dessert the customer favourite Warm Chocolate Brownie With Mixed Nut Brittle & Coffee Ice Cream has remained and been joined by Chocolate Delight served with Vanilla Ice Cream, Homemade Vanilla Creme Brulee served with Coffee Ice Cream and Cherry Charlotte served with Panatone Ice Cream.

Full menu available here and to download

Then all you need to do is call 01455 553307 or email [email protected] to reserve your table! We look forward to seeing you soon.

Tags: , , , Posted