You can now get cozy in the Restaurant with the lovely, heart-warming tastes of our new Autumn Menu. Mouth-watering tender lamb shank, with red wine, root vegetables, recurrant jelly and rosemary reduction with creamed potatoes is just one of the autumn inspired menu items created by in-house chef Steve Dennis. And what better way to finish off than with Warm Belgium Apple Tart and Vanilla Ice Cream?
You know you want to! To book call 01455 553307 or email [email protected]. We look forward to seeing you soon.Tags: dining, eating out, Greyhound Inn Restaurant, Menus Posted