New A La Carte Restaurant Menu
As we spring into March, we launch our new restaurant menu.
Let us tempt you with our delicious home-made steak and ale pie or perhaps our tender lamb shank in redcurrant and rosemary sauce.
If you prefer a vegetarian option then perhaps the Goat’s Cheese, Mushroom, Leek and Tomato Tart takes your fancy or Spiced Roast Cauliflower, Sweet Pepper, Sweet Potato and Butternut Squash, Natural Yogurt with Salsa Verdi, New Potatoes and Tossed Salad.
Whatever you choose, we hope you enjoy your meal in the quieter setting of the Restaurant or the more lively surroundings of the bar and lounge.dining, eating out, Greyhound Inn Restaurant, Menus Posted