Posts Tagged ‘Menus’

Christmas Menus

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Christmas Menus are available on the Greyhound’s Website for you to view, download and share. We are now taking bookings for the following events: Santas Cracker, available lunchtimes and evenings 25th Nov – 24th Dec, from £15.95 per person Santas Sparkle, available lunchtimes and evenings 25th Nov – 24th Dec, £24.95 per person And of…

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New lunchtime menus at The Greyhound

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We’ve just updated our Light Bites and Brunch & Lunch Menus and these are now available in the Lounge and Bar. You can view and share these new menus here: Light Bites Brunch & Lunch Hope to see you at Lunchtime soon!

Father’s Day Sunday Carvery

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19th June 2016 – Father’s Day Treat him to The Greyhound Father’s Day Sunday Carvery! 4 Courses £15.95, 3 Courses £14.95, 2 Courses £13.95, 1 Course £12.95 Children under 12 – 1 Course & Ice Cream – £7.95 Full menu available here or as a PDF to download and print. Gluten free and vegetarian options…

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New Restaurant Menu

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New A La Carte Menu is now available in The Greyhound Inn Restaurant. New dishes for this month include: To Begin… King Prawn Cocktail & Marie Rose Sauce Served with Brown Bread & Butter Sautéed Mushroom, Garlic & Smoked Bacon with Cream & Scallions served with Bruschetta Mediterranean Sharing Platter – Olives, Houmous, Taramasalata, Salamis,…

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A feast of new menus

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Goodbye January. Hello February…and with it a feast of new menus from The Greyhound Hotel and Restaurant. New Restaurant menu – get it here New Lunchtime Menu – and here New Light Bites Menu – and here again There is so much to choose from and something to tickle the taste buds of everyone. All…

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Mother’s Day

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Sunday March 6th Just launched our special Mother’s Day menu for 6th March. Served 12 noon – 3:00pm, we’re offering a 4-course set menu for just £15.95 per person with children under 12 enjoying 1 course plus ice cream for just £7.95. The menu is available to download and print. Bookings are now being taken…

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New Autumn Menu

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You can now get cozy in the Restaurant with the lovely, heart-warming tastes of our new Autumn Menu. Mouth-watering tender lamb shank, with red wine, root vegetables, recurrant jelly and rosemary reduction with creamed potatoes is just one of the autumn inspired menu items created by in-house chef Steve Dennis. And what better way to…

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Christmas Festivities at The Greyhound Coaching Inn, Lutterworth

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Proprietor, Robert Eggleston, Head Chef, Steve Dennis and all the staff welcome you to Christmas at The Greyhound. Whether for a staff party, entertaining clients, a family gathering or with a crowd of friends, there’s something for everyone this Christmas time at The Greyhound, Lutterworth. We have three separate dining rooms capable of seating parties…

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New A La Carte Restaurant Menu

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The A La Carte menu in the Greyhound Inn Restaurant has been updated with new seasonal vegetables and ingredients. The new menu is available as a PDF to download and share or can be viewed on the website. The Restaurant menu is available Monday to Saturday 12 noon until 2pm and again from 7pm until…

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Light Bites Menu July 2015

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The Light Bites Menu has been updated with some new additions but keeping your favourites. New dishes for this menu include: Fish Platter to share – Prawns, Smoked Salmon, Crispy Calamari & King Prawns served with Salad, Marie Rose Sauce & Sweet Chilli Dipping Sauce Home Cooked Ham, 2 Fried Eggs & Twice Cooked Chips…

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